Dinner-Draft



TO ORDER OR MAKE RESERVATIONS PLEASE CALL:
(202) 362-2583
(Menu and Operating hours subject to change without notice)

SOUPS & SALAD 

Tomato Soup 8
crème fraiche, scallions

Soup of the Day 9
Please inquire with your server

Chilled Gazpacho 9
Tomato, cucumber, bell pepper, garlic, onion,
croutons

Caesar    sm 12 lg 14
Romaine, parmesan, croutons, creamy Caesar dressing

Greens & Beans Salad    sm 13 lg 15
White canellini beans, mixed greens, baby heirloom tomato, red cabbage, carrot, cucumber, red wine vinaigrette

Blueberry Fields    sm 13 lg 15
Mixed greens, dried blueberries, candied walnuts, crumbled goat cheese, lemon vinaigrette

Add: Chicken 6/ Salmon 8/ Crab Cake 10

STARTERS

“BLT” Deviled Eggs 8
Bacon, diced tomato, lettuce

Pierogi 13
Potato dumplings, farmer’s cheese, caramelized onions, butter, sour cream

Sauteed Calamari  14
Smoked mozzarella, plum tomatoes, chili flakes, creamy rosemary polenta, crostini 

Mushroom Flatbread 13
Mushrooms, mozzarella, garlic, balsamic
reduction, grilled naan

Wings 15
8 jumbo Old Bay OR Buffalo wings, blue ranch

Panzanella 13
Cherry tomatoes, fresh mozzarella, evoo, red wine vinegar, garlic, house-made croutons, basil, balsamic reduction

Skillet Mac & Cheese 11
Cheddar, smoked provolone, cream, cavatappi,
crumbled Ritz

Roasted Brussels Sprouts 9
Lemon aioli

SANDWICHES

choice of house-cut fries or caesar salad

Burger 17
8 oz. all-natural beef, choice of cheese, LTO, toasted hallah
     Add: bacon 2/ caramelized onions 1/ mushrooms 1

Turkey Burger 17
Coleman Farms ground turkey/ choice of cheese/ LTO /toasted challah roll
     Add: bacon 2/ caramelized onions 1/ mushrooms 1

Fish Tacos 18
Fried white fish, citrus slaw, lime crema, chilli peppers, flour tortillas

“Pittsburgh Style” Cheesesteak 17
smoked provolone/ caramelized onions/ red wine vinegar slaw/ tomato/ mayo/ fries “inside” / toasted ciabatta

Maryland Style Crab Cake Market
Jumbo lump crab cake, lemon aioli, LTO, toasted hallah

Beyond Burger 18
100% plant based burger, bistro sauce, LTO, toasted multigrain roll

ENTREES

Roasted Half Chicken Au Jus 26
Half chicken, house-cut fries, green beans, au jus

Fish En Papillote Market
Today’s fish, tomato, carrot, lemon, butter, shallots, white wine & herbs steamed in parchment
paper, vegetable rice pilaf

Chef’s Famous Gumbo 22
Andouille sausage, chicken, okra, dark roux, white rice, scallions

Steak Frites 31
Dry aged & locally sourced 10 oz. Ribeye, house-cut fries, sauteed spinach, Bordelaise

Chicken Picatta 25
Two boneless chicken breasts, lemon, capers, butter, green beans, pee wee potatoes

Rigatoni Bolognese 22
Ground beef, pancetta, crushed tomato, red, wine, cream, garlic bread

Salmon Nicoise 23
Grilled salmon, mixed greens, potatoes, roasted, red peppers, green beans, egg, kalamatas, tomato/caper, lemon vinaigrette

Ratatouille 21
Stew of tomato, zucchini, squash,  eggplant & onion over creamy polenta, fried goat cheese, sauteed green beans

 

Award Winning
FRIED CHICKEN

**Available Mondays Only**

To preorder Monday Fried Chicken for takeout or delivery, send a text to 202-230-9348 as early as the Saturday before! Fried Chicken for dine-in is on a first come first serve basis. Each dinner includes breast, thigh & leg, served with garlic mashed potatoes & gravy, sautéed green beans, house-made buttermilk biscuit. 20

KIDS

(12 & under – drink included)

Grilled Cheese and Fries 10

Rigatoni Marinara 10

Chicken Tenders and Fries 12

Mac & Cheese 10
Cavatappi, cheddar, smoked provolone, cream

Grilled Salmon 13
Green beans & roasted potatoes

Order Online