Dinner



TO ORDER OR MAKE RESERVATIONS PLEASE CALL:
(202) 362-2583
(Menu and Operating hours subject to change without notice)

SOUPS & SALAD 

Tomato Soup 8
Crème fraiche, scallions

Soup of the Day 9
Please inquire with your server

Caesar    sm 13 lg 15
Romaine, parmesan, croutons, creamy Caesar

Greens & Beans Salad    sm 13 lg 15
Mixed greens, white beans, cherry tomatoes, red cabbage, carrot, cucumber, red wine vinaigrette

Blueberry Fields    sm 13 lg 15
Mixed greens, dried blueberries, candied walnuts, crumbled goat cheese, lemon vinaigrette

Add: Chicken 6/ Salmon 8/ Crab Cake 10

STARTERS

Stuffed Banana Peppers 13
Spicy banana peppers stuffed with seasoned ground beef, marinara, mozzarella

Pierogi 13
Potato dumplings, farmer’s cheese, caramelized onions, butter, sour cream

Fried Oysters  15
Lightly fried Chesapeake oysters, bacon horseradish 

Sauteed Calamari  14
Calamari rings, smoked mozzarella, crushed tomatoes, chili flakes, creamy polenta, crostini

BLT Deviled Eggs 8
Bacon, diced tomato, lettuce

Flatbread 13
Cremini mushrooms, mozzarella, garlic, balsamic glaze, grilled naan

Wings 15
8 jumbo Old Bay OR Buffalo wings, blue ranch

Skillet Mac & Cheese 11
Cheddar, smoked provolone, cream, cavatappi, crumbled Ritz

Roasted Brussels Sprouts 9
Lemon aioli drizzle

SANDWICHES

choice of house-cut fries or caesar salad

Burger 17
8 oz. certified Angus ground chuck, choice of cheese, LTO, toasted hallah
     Add: bacon 2/ caramelized onions 1/ mushrooms 1

Turkey Burger 17
Coleman Farms ground turkey, choice of cheese, LTO, toasted challah roll
     Add: bacon 2/ caramelized onions 1/ mushrooms 1

Fish Tacos 18
Fried white fish, citrus slaw, lime crema, chilli peppers, flour tortillas

“Pittsburgh Style” Cheesesteak 18
Sliced ribeye, provolone, fries “inside”, red wine vinegar slaw, caramelized onions, tomato, mayo, toasted ciabatta

Maryland Style Crab Cake Market
Jumbo lump crab cake, lemon aioli, LTO, toasted hallah

Grilled Cheese of the Day 16
Please inquire with your server for today’s selection

Beyond Burger 18
100% plant based burger, bistro sauce, LTO, toasted multigrain roll

ENTREES

Fish of the Day Market
*En Papillote: tomato, carrot, lemon, butter, shallot, thyme, Brussles sprouts, rice pilaf
OR
*Pan Roasted: acorn squash, roasted potatoes & Brussels sprouts, lemon aiolio

Mushroom Rotini 21
Cremini mushroom, sun dried tomato, white wine, shallot, sherry, cream, garlic toast

Chef’s Famous Gumbo 23
Andouille sausage, chicken, okra, dark roux, white rice, scallions

Steak Frites 33
Dry aged & locally sourced 12 oz. Ribeye, house-cut fries, sauteed spinach, Bordelaise

Chicken Picatta 26
Two boneless chicken breasts, lemon, capers, butter, green beans, pee wee potatoes

Rigatoni Bolognese 22
Ground beef, pancetta, crushed tomato, red, wine, cream, garlic toast

Salmon Nicoise 23
Grilled salmon, mixed greens, potatoes, roasted, red peppers, green beans, egg, kalamata olives, potatoes, tomato, caper, lemon vinaigrette

Ratatouille 22
Stew of tomato, zucchini, squash,  eggplant & onion over creamy polenta, fried goat cheese, green beans

 

Award Winning
FRIED CHICKEN

**Available Mondays Only**

To preorder Monday Fried Chicken for takeout or delivery, call 202-362-2583 during business hours as early as the Saturday before! Fried Chicken for dine-in is on a first come first serve basis. Each dinner includes breast, thigh & leg, served with garlic mashed potatoes & gravy, sautéed green beans, house-made buttermilk biscuit. 20

KIDS

(12 & under – drink included)

 

Grilled Cheese and Fries 10

Pasta w/ Marinara 10

Chicken Tenders & Fries 12

Mac & Cheese 10
Cheddar, smoked provolone, cream

Grilled Salmon 14
Green beans & roasted potatoes

Mini Cheeseburger 10
Cheddar Cheese Hawaiian roll, fries

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