Dinner
TO ORDER OR MAKE RESERVATIONS PLEASE CALL:
(202) 362-2583
(Menu and Operating hours subject to change without notice)
SOUPS & SALAD
Tomato Soup 8
Crème fraiche, scallions
Soup of the Day 9
Please inquire with your server
Caesar sm 13 lg 15
Romaine, parmesan, croutons, creamy Caesar
Greens & Beans Salad sm 13 lg 15
Mixed greens, white beans, cherry tomatoes, red cabbage, carrot, cucumber, red wine vinaigrette
Blueberry Fields sm 13 lg 15
Mixed greens, dried blueberries, candied walnuts, crumbled goat cheese, lemon vinaigrette
Add: Chicken 6/ Salmon 8/ Crab Cake 10
STARTERS
Stuffed Banana Peppers 13
Spicy banana peppers stuffed with seasoned ground beef, marinara, mozzarella
Pierogi 13
Potato dumplings, farmer’s cheese, caramelized onions, butter, sour cream
Fried Oysters 15
Lightly fried Chesapeake oysters, bacon horseradish
Sauteed Calamari 14
Calamari rings, smoked mozzarella, crushed tomatoes, chili flakes, creamy polenta, crostini
BLT Deviled Eggs 8
Bacon, diced tomato, lettuce
Flatbread 13
Cremini mushrooms, mozzarella, garlic, balsamic glaze, grilled naan
Wings 15
8 jumbo Old Bay OR Buffalo wings, blue ranch
Skillet Mac & Cheese 11
Cheddar, smoked provolone, cream, cavatappi, crumbled Ritz
Roasted Brussels Sprouts 9
Lemon aioli drizzle
SANDWICHES
choice of house-cut fries or caesar salad
Burger 17
8 oz. certified Angus ground chuck, choice of cheese, LTO, toasted hallah
Add: bacon 2/ caramelized onions 1/ mushrooms 1
Turkey Burger 17
Coleman Farms ground turkey, choice of cheese, LTO, toasted challah roll
Add: bacon 2/ caramelized onions 1/ mushrooms 1
Fish Tacos 18
Fried white fish, citrus slaw, lime crema, chilli peppers, flour tortillas
“Pittsburgh Style” Cheesesteak 18
Sliced ribeye, provolone, fries “inside”, red wine vinegar slaw, caramelized onions, tomato, mayo, toasted ciabatta
Maryland Style Crab Cake Market
Jumbo lump crab cake, lemon aioli, LTO, toasted hallah
Grilled Cheese of the Day 16
Please inquire with your server for today’s selection
Beyond Burger 18
100% plant based burger, bistro sauce, LTO, toasted multigrain roll
ENTREES
Fish of the Day Market
*En Papillote: tomato, carrot, lemon, butter, shallot, thyme, Brussles sprouts, rice pilaf
OR
*Pan Roasted: acorn squash, roasted potatoes & Brussels sprouts, lemon aiolio
Mushroom Rotini 21
Cremini mushroom, sun dried tomato, white wine, shallot, sherry, cream, garlic toast
Chef’s Famous Gumbo 23
Andouille sausage, chicken, okra, dark roux, white rice, scallions
Steak Frites 33
Dry aged & locally sourced 12 oz. Ribeye, house-cut fries, sauteed spinach, Bordelaise
Chicken Picatta 26
Two boneless chicken breasts, lemon, capers, butter, green beans, pee wee potatoes
Rigatoni Bolognese 22
Ground beef, pancetta, crushed tomato, red, wine, cream, garlic toast
Salmon Nicoise 23
Grilled salmon, mixed greens, potatoes, roasted, red peppers, green beans, egg, kalamata olives, potatoes, tomato, caper, lemon vinaigrette
Ratatouille 22
Stew of tomato, zucchini, squash, eggplant & onion over creamy polenta, fried goat cheese, green beans
Award Winning
FRIED CHICKEN
**Available Mondays Only**
To preorder Monday Fried Chicken for takeout or delivery, call 202-362-2583 during business hours as early as the Saturday before! Fried Chicken for dine-in is on a first come first serve basis. Each dinner includes breast, thigh & leg, served with garlic mashed potatoes & gravy, sautéed green beans, house-made buttermilk biscuit. 20
KIDS
(12 & under – drink included)
Grilled Cheese and Fries 10
Pasta w/ Marinara 10
Chicken Tenders & Fries 12
Mac & Cheese 10
Cheddar, smoked provolone, cream
Grilled Salmon 14
Green beans & roasted potatoes
Mini Cheeseburger 10
Cheddar Cheese Hawaiian roll, fries