Dinner



TO ORDER OR MAKE RESERVATIONS PLEASE CALL:
(202) 362-2583
(Menu and Operating hours subject to change without notice)

SOUPS & SALAD 

Tomato Soup 8
crème fraiche/ scallions

Soup of the Day 9
please inquire with your server

Chef’s Famous Gumbo      sm 13 lg 22
chicken/ andouille/ white rice/ scallions

Caesar Salad      sm 12 lg 14
Romaine, parmesan, croutons, creamy Caesar dressing

Blueberry Fields      sm 13 lg 15
mixed greens/ goat cheese crumbles/ dried blueberries/ candied walnuts/ lemon vinaigrette

Salmon Nicoise     entree size only 21
mixed greens/ hard-boiled egg/ fingerling potatoes/ roasted red peppers/ green beans/ kalamata olives/ tomato/ caper/ lemon vinaigrette

Add: Chicken 6/ Salmon 8/ Crab Cake 10

STARTERS

“BLT” Deviled Eggs 8
bacon/ lettuce/ tomato

Pierogi 12
farmer’s cheese/ potato/ caramelized onions/ melted butter/ sour cream

Sauteed Calamari  14
crushed tomatoes/ smoked mozzarella/ polenta/ chili flakes/ crostini

Fried Oysters 15
bacon horseradish/ cucumber salad 

Wings 15
old bay spiced OR traditional buffalo/ blue ranch

Flatbread 13
mushrooms/ artisan cheese blend/ garlic/ balsamic reduction/ grilled naan

HAND HELD

Burger 16
8 oz. all-natural beef/ choice of cheese/ LTO/ toasted hallah
     Add: bacon 2/ caramelized onions 1/ mushrooms 1

Turkey Burger 16
Coleman Farms ground turkey/ choice of cheese/ LTO /toasted challah roll
     Add: bacon 2/ caramelized onions 1/ mushrooms 1

Beyond Burger 17
vegan bistro sauce/ LTO /toasted vegan multigrain roll

    Add: bacon 2/ caramelized onions 1/ mushrooms 1

Pittsburgh Style Cheesesteak 17
smoked provolone/ caramelized onions/ red wine vinegar slaw/ tomato/ mayo/ fries “inside” / toasted ciabatta

Fish Tacos 18
fried white fish/ citrus slaw/ lime crema/ chilli peppers / flour tortillas

MD Style Crab Cake Market
jumbo lump/ lemon aioli/ LTO/ toasted bun

Grilled Cheese of the Day 15
please inquire with your server (please no substitutions)

Blackened Chicken 16
bacon/ pickled red onion/ tomato/ baby spinach/ roasted red pepper aioli/ toasted ciabatta

MAINS

Chicken Piccata 24
lemon/ butter/ capers/ green beans/ fingerling potatoes

Rigatoni Bolognese 22
ground beef/ pancetta/ tomatoes/ red wine/ touch of cream/ garlic bread

Ratatouille 22
egglplant/ zucchini/ squash/ marinara/ polenta/ fried goat cheese/ green beans

Boneless Beef Short Ribs 28
brussles sprouts/ cremini mushrooms/ carrots/ creamy polenta/ braising jus

Grilled Swordfish 25
sauteed spinach/ fingerling potatoes/ lemon

Chef’s Famous Gumbo 22
chicken/ andouille sausage/ rice/ scallions

 

Award Winning
FRIED CHICKEN

**Available Mondays Only**

To preorder Monday Fried Chicken for takeout or delivery, send a text to 202-230-9348 as early as the Saturday before! Fried Chicken for dine-in is on a first come first serve basis. Each dinner includes breast, thigh & leg, served with garlic mashed potatoes & gravy, sautéed green beans, house-made buttermilk biscuit. 20

SIDES

Skillet Mac & Cheese 10
topped with crumbled ritz

Roasted Brussels Sprouts 9
lemon aioli

Creamy Polenta 7
sauteed mushrooms

Fried Zucchini Sticks 9
marinara

KIDS

(12 & under – drink included)

Grilled Cheese and Fries 10

Cavatappi w/ Marinara 10

Chicken Tenders and Fries 12

Mac & Cheese 10
Cavatappi, cheddar, smoked provolone, cream

Grilled Salmon 13
Green beans & fingerling potatoes

Order Online