(202) 362-2583
(Menu and Operating hours subject to change without notice)


Tomato Soup 8
crème fraiche & scallions

Soup of the Day 9
please inquire with your server

Caesar Salad  sm 12 / entree 14
romaine, parmesan, croutons, creamy Caesar 

Blueberry Fields Salad sm 13 / entree 15
mixed greens/ goat cheese crumbles/ dried blueberries/ candied walnuts/ lemon vinaigrette

Salmon Nicoise  entree size only 21
mixed greens, hard-boiled egg/ fingerling potatoes/ roasted red peppers/ green beans/ kalamata olives/ tomato/ capers/ lemon vinaigrette 

Add: chicken 6 / salmon 8 / crab cake 10


“BLT” Deviled Eggs 8
bacon/ lettuce/ tomato

Pierogi 12
farmer’s cheese/ potato/ caramelized onions/ melted butter/ sour cream

Sauteed Calamari  14
crushed tomatoes/ smoked mozzarella/ polenta/ chili flakes/ crostini

Fried Oysters 15
bacon horseradish/ cucumber salad 

Wings 15
old bay spiced OR traditional buffalo/ blue ranch

Flatbread 13
mushrooms/ artisan cheese blend/ garlic/ balsamic reduction/ grilled naan


Burger 16
8 oz. all-natural beef/ choice of cheese/ LTO/ toasted hallah
     Add: bacon 2/ caramelized onions 1/ mushrooms 1

Turkey Burger 16
Coleman Farms ground turkey/ choice of cheese/ LTO /toasted challah roll
     Add: bacon 2/ caramelized onions 1/ mushrooms 1

Beyond Burger 17
vegan bistro sauce/ LTO /toasted vegan brioche

    Add: bacon 2/ caramelized onions 1/ mushrooms 1

Pittsburgh Style Cheesesteak 17
smoked provolone/ caremelized onions/ red wine vinegar slaw/ tomato/ mayo/ fries “inside” / toasted sub roll

Fish Tacos 18
fried white fish/ citrus slaw/ lime crema/ Fresno chiles/ flour tortillas

MD Style Crab Cake Market
jumbo lump/ lemon aioli/ LTO/ toasted bun

Grilled Cheese of the Day 15
please inquire with your server (please no substitutions)

Blackened Chicken 16
bacon/ pickled red onion/ tomato/ baby spinach/ roasted red pepper aioli/ toasted ciabatta


Chicken Piccata 24
lemon/ butter/ capers/ green beans/ fingerling potatoes

Rigatoni Bolognese 22
ground beef/ pancetta/ tomatoes/ red wine/ touch of cream/ garlic bread

Ratatouille 22
egglplant/ zucchini/ squash/ marinara/ polenta/ fried goat cheese/ green beans

Boneless Beef Short Ribs 28
brussles sprouts/ cremini mushrooms/ carrots/ creamy polenta/ braising jus

Grilled Swordfish 25
sauteed spinach/ fingerling potatoes/ lemon

Chef’s Famous Gumbo 22
chicken/ andouille sausage/ rice/ scallions


Award Winning

**Mondays Only**
Available Monday nights only
Send a text to 202-230-9348 or an email to blue44dc@yahoo.com to reserve your order today! Each dinner includes breast, thigh & leg, served with garlic mashed potatoes & gravy, sautéed green beans, house-made buttermilk biscuit. 19


Skillet Mac & Cheese 10
topped with crumbled ritz

Roasted Brussels Sprouts 9
lemon aioli

Creamy Polenta 7
sauteed mushrooms

Fried Zucchini Sticks 9



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